4 Catfish Filets
True Lime-Lime, Garlic and Cilantro
1. Preheat oven to 415. Line a baking sheet with aluminum foil and spray with vegetable oil cooking spray. Lay your filets on the baking sheet without over-lapping.
2. Sprinkle the lime mix and seasoned salt (as much or as little as you prefer) on the filets. Cut a thin slice of butter and lay one slice on each filet.
3. Bake for 45-55 minutes or until fish is thoroughly cooked and flakes easily with a fork.