Variation from recipe on http://thisweekfordinner.com/2012/02/28/twice-baked-potato-casserole/

1.5 pounds Red potatoes (any will work but I think red potatoes have the best flavor for this recipe)

8 oz. cream cheese, softened

2 tablespoons melted butter

1/3 cup sour cream

2 jalapenos, seeded and diced

1 cup shredded cheddar or cheddar-jack cheese

Salt and pepper (to taste)

Sliced green onions and crumbled cooked bacon (optional)



-Poke potatoes with fork twice, wrap in foil. Bake in a 350-degree oven for about an hour, until easily pierced by a knife. Leave the oven on.

-Mash potatoes with the skins ON in a bowl by hand. Add cream cheese, butter, sour cream, salt and pepper. Mix and mash some more! Spread in a 1-1/2 quart casserole dish. Top with cheese. Bake for about 10-15 minutes, until cheese is all melted. Top with sliced green onions and crumbled bacon if desired.

*The original recipe calls for warmed cream instead of cream cheese and no jalapenos or bacon. Both variations are great!
*

Picture
from thisweekfordinner.com
 


Comments

08/08/2016 7:28am

Potato lovers will like this recipe that is having the outstanding looks in their shape. This is a quick and easy ingredients recipe that we can get as with the shortage of the time for quick hunger remover stuffs.

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