2 cups cooked turkey breast, finely chopped

3 stalks green onions, chopped

1 small shallot, finely chopped

1½ cups red, yellow and orange mini peppers, chopped

1½ cups mayo (regular, low-fat or fat-free)

½ cup sour cream

salt & pepper to taste


-Mix green onions, shallots, mini peppers and turkey in a large bowl. Add mayo and sour cream. Stir until well blended. Add salt and pepper as desired. Serve. Refrigerate leftovers for up to three days.
 


Comments

I love food and doing different experiences with different cuisines. I tried turkey salad from the collection of SLK fILES. Its yummiest. The another best recipe book is added in my collection for lifetime Thank you.

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