This is a quick and easy recipe for school nights. The True Lime seasoning can be bought online at You can use lime juice, garlic powder and cilantro in its place if you don’t want to mess with online shopping. I used Lawry’s seasoning salt but any brand will work the same. As far as the butter I always prefer and strongly suggest using real butter compared to margarine. The flavor is a hundred times better. If you use margarine regularly pick up some real butter the next time you shop and you’ll instantly notice the difference. Absolutely nothing compares.

4 Catfish Filets

True Lime-Lime, Garlic and Cilantro

Seasoned Salt


1.    Preheat oven to 415. Line a baking sheet with aluminum foil and spray with vegetable oil cooking spray. Lay your filets on the baking sheet without over-lapping.

2.  Sprinkle the lime mix and seasoned salt (as much or as little as you prefer) on the filets. Cut a thin slice of butter and lay one slice on each filet.

3.  Bake for 45-55 minutes or until fish is thoroughly cooked and flakes easily with a fork.